nom nom nam jim

how good is nam jim even? here is a hint: really freaking good. i secretly think this might be the true green goddess. it certainly ticks all my boxes. here it is doused all over a poached chicken and macadamia salad. oh. so. good.

nam jim (supposedly enough for 4 but i make this much for 2)

1. rip the leaves off a fistful of coriander (use them in the salad)
2. bash the naked stems with 2 garlic cloves and a pinch of sea salt
3. chuck in a deseeded and chopped green chilli and bash some more
4. stir in 2 tablespoons each of raw sugar and fish sauce
5. squeeze in a couple limes (you want about a quarter cup of juice)
6. mix in 2 finely chopped shallots
7. drink it up


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