oh no now he's spoiled sigh

last night's converation went something like this:
h "dried pasta."
dr s "dried pasta?"
h "oh fine." (makes fresh pasta)

lately, though, i've been going through this thing where eating flour makes my face and arms break out into this huge red rash. it's pretty disgusting. so i've slowly been exploring the exciting world of polenta! which basically means i've been taking whatever the pasta sauce or topping would be and throwing it on polenta instead. in other words: help. i need some inspiration.

until then: here's a tomato, ricotta and basil number that went over well.