fenneltastic

i am obsessed with fennel. braised or grilled, raw or roasted, seeds and fronds. i don't care how it comes, i just love it to bits and pieces. this recipe is one of my favourites: braised globe artichokes with fennel, tomato, preserved lemons and black olives... made all the better with the help of lovely homemade preserved lemons from my wonderful godmother. oh. so. good.


in other news, it's looking more and more like picnicking weather o'er here. stay tuned for g-r-i-l-l-i-n.