meat, glorious meat

adam and i had a vegetarian-free dinner last night.
i was still thinking about it when i woke up this morning.



lightly pound boneless skinless chicken breast
season one side with salt and pepper
i had no fresh sage, so i used thyme (weird, but it worked)
roll up the breast
wrap in pancetta
cook in 1 tbsp oil, turning frequently, until browned
cover and cook over low heat 20 mins or until cooked.

i finally splurged and invested in a really good olive oil. it was totally worth it.