more moor

so i'm obsessed with this

and last night had the favourites over for some tagine (sans tagine), stuffed bread, and quinoa salad




the salad:
1. cook quinoa
2. chop up a good amount of celery, some mint, some parsley, some toasted walnuts
3. toss it all together with some raisins and pomegranate seeds and salt and pepper and lemon

the stuffed bread:
1. make a basic dough (or buy it from the bakery if pressed for time)
2. roll it out as thin as you can before getting annoyed
3. mix together some chopped spinach, rocket or dandelion with some chopped onions, feta, salt and pepper and zaatar.
4. make pocket and bake until golden brown...

yum. and yum.