oof.
it's thanksgiving here, and all of my thanksgiving plans fell through due to a) too much work and b) too much work. so i decided to stay in tonight and rearrange my books. it was situation critical. and seeing as i was a) at home and b) for a while, i thought i would cook myself something a bit more fun. in the spirit of the season, pumpkin gnocchi.
1. buy pumpkin. pour first glass of wine. (yes, there is a sticker on the pumpkin. yes, it gives you cooking instructions that involve a microwave)
2. stop to admire how wonderful gourds are at this time of year. hooray.
3. (insert actual important steps here). and enjoy.
.
(and here's the part where i ask abi technical questions. abi, i totally cropped those stinkers so that you wouldn't see the camera cord - lame - but it didn't work. any idea why?)
it's thanksgiving here, and all of my thanksgiving plans fell through due to a) too much work and b) too much work. so i decided to stay in tonight and rearrange my books. it was situation critical. and seeing as i was a) at home and b) for a while, i thought i would cook myself something a bit more fun. in the spirit of the season, pumpkin gnocchi.
1. buy pumpkin. pour first glass of wine. (yes, there is a sticker on the pumpkin. yes, it gives you cooking instructions that involve a microwave)
2. stop to admire how wonderful gourds are at this time of year. hooray.
3. (insert actual important steps here). and enjoy.
.
(and here's the part where i ask abi technical questions. abi, i totally cropped those stinkers so that you wouldn't see the camera cord - lame - but it didn't work. any idea why?)
1 Comments:
ooh they look so yummy!
and the recipe sounds so good. i've never seen it done like that before. i'ma try it out asap.
love!
x a
Post a Comment
<< Home