homecoming
after running all over the country last week, i was all about a little home cookin' action. luckily everything had already been thought of and shopped for by the time i arrived and alls i had to do was roll up my sleeves and play sous-chef. this is what we gobbled down:
1. breakfast = fresh figs and greek yoghurt with walnuts and honeycomb. my favourite way to start a sunday. copious quantities of cafe latte of course, of course.
2. lunch = prosciutto with leafy goodness, pomegranate seeds and a wonderful new zealand sauvignon blanc to toast our fellow rugby (ahem) losers.
3. dinner = slow-cooked rabbit with olives, soft creamy polenta and a very lovely côte du rhône (in honour of those cheese-eatin' winner types).
he is clever, no?
after running all over the country last week, i was all about a little home cookin' action. luckily everything had already been thought of and shopped for by the time i arrived and alls i had to do was roll up my sleeves and play sous-chef. this is what we gobbled down:
1. breakfast = fresh figs and greek yoghurt with walnuts and honeycomb. my favourite way to start a sunday. copious quantities of cafe latte of course, of course.
2. lunch = prosciutto with leafy goodness, pomegranate seeds and a wonderful new zealand sauvignon blanc to toast our fellow rugby (ahem) losers.
3. dinner = slow-cooked rabbit with olives, soft creamy polenta and a very lovely côte du rhône (in honour of those cheese-eatin' winner types).
he is clever, no?
3 Comments:
dear abi,
i think i'm going to come back to dresden and kidnap christian and bring him back to toronto with me and make him be my food slave.
i figure even if he cooks me a bit in food, the physics will make for interesting party tricks.
will he marry me?
hannah
costs me. that should have read costs me.
i haven't had enough coffee yet.
erps.
i've told before and i will doubtless tell you again, hannah:
no, you can't have him.
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