sucker for a lamb roast
oh yes i am.
this one came c/o of big hunky ben and tasted like ten birthdays and a long weekend all at once.

studded with garlic and anchovies, smeared with olive tapenade, wrapped in rosemary. oh so lovely. we gobbled it down with roasted vine-ripened tomatoes, spinach with lemon and garlic and a feisty little spanish red. oh! and a rad little mint sauce that was a bastardisation of this one (substituting half the basil for mint).

oops! quick! photo before it's all gone.